BTW, the Lunar New Year is coming. I would love to introduce something about our culture. One of the most traditional special foods for the Lunar New Year( or Tet) is "Chung Cake". Chung Cake is made of sticky rice, pork meat and green bean, which every ingredient is wrapped inside a special leaf called 'dong'. Making Chung Cake requires care and precision in every step. The rice and green bean have to be soaked in water for a day to make it stickier. The pork meat is usually soaked with pepper for several hours. Squaring off and tying the cakes with bamboo strings require skillful hands to make it a perfect square. In Tet holiday, every family prepares and cooks Chung Cake around the warm fire. It was also the time for parents to tell their children folklore stories. Love and enjoy this cake much! Nhớ nhà.